Czech Cuisine: Traditional Dishes to Try

1. Svíčková na Smetaně

Svíčková na smetaně is a classic Czech dish. It’s a beef sirloin covered in a creamy vegetable sauce made from carrots, parsley root, and celery, with a touch of cream. The dish is often served with bread dumplings (knedlíky), cranberry sauce, and a slice of lemon. It’s a perfect blend of flavors.

2. Goulash (Guláš)

Goulash is a staple in Czech cuisine, though it originally comes from Hungary. Czech goulash is a thick, hearty stew made with beef, onions, paprika, and garlic. It’s usually served with bread dumplings or dark bread. This dish is perfect for warming up on a cold day.

3. Smažený Sýr

Smažený sýr, or fried cheese, is a popular street food and pub dish. It’s made from thick slices of cheese, typically Edam or Hermelín, breaded and deep-fried until golden and crispy. It’s served with tartar sauce and a side of fries or potatoes. This dish is a must-try for cheese lovers.

4. Bramboráky

Bramboráky are Czech potato pancakes made from grated potatoes, garlic, marjoram, and flour. They are fried until crispy and are often served with sauerkraut or as a side dish to meats. These savory pancakes are delicious and very satisfying.

5. Trdelník

Trdelník is a sweet pastry that’s very popular, especially in tourist areas. It’s made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix. The result is a sweet, crunchy treat that’s often filled with ice cream or Nutella.

Tips for Enjoying Czech Cuisine

• Visit Local Restaurants: For an authentic experience, eat at local pubs and restaurants, known as hospodas. They often serve the best traditional dishes.
• Pair with Czech Beer: Czech beer is famous worldwide, and it pairs perfectly with local food. Try popular brands like Pilsner Urquell or Budvar.

Enjoy your culinary journey through the Czech Republic!